Mawlana Afghan-Turkish Cuisine

The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.

The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.