Lo Banh Mi Nguyet Minh

Lo Banh Mi Nguyet Minh is in the Dixie EA neighbourhood. Dixie EA, Mississauga has 214 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 25, 2026, there are 210 (98%) that have passed their most recent inspection, with no conditional passes or closures.

View the Dixie EA neighbourhood

Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 13 times since July 22, 2024, with 13 passes, 0 conditional outcomes, and 0 closures on record.

May 4, 2026Pass
No violations
Jan 5, 2026Pass
2 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Sep 10, 2025Pass
No violations
Sep 5, 2025Pass
3 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator properly maintain food contact surfaces?
Other
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Jul 15, 2025Pass
1 violation
Other
Did operator properly maintain food contact surfaces?
Apr 17, 2025Pass
2 violations
Other
Did operator properly maintain food contact surfaces?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Jan 10, 2025Pass
No violations
Jan 6, 2025Pass
3 violations
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Sep 10, 2024Pass
No violations
Sep 3, 2024Pass
1 violation
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Aug 19, 2024Pass
No violations
Aug 7, 2024Pass
No violations
Jul 22, 2024Pass
No violations