110-2425 Matheson Blvd E Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
June 1, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant was not properly collecting and removing garbage, waste, and liquid waste to keep the premises clean and sanitary.
Lily's Cafe is in the Airport CC neighbourhood. Airport CC, Mississauga has 50 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 6, 2026, there are 50 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 16, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Marriott Towne Place Suites - Kitchen
Airport CC
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
No violations
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?