MississaugaChurchill Meadows EA
33-3920 Eglinton Ave W Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
June 10, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not maintain clean and sanitary conditions in its food preparation areas.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
Lahore Chatkhara is in the Churchill Meadows EA neighbourhood. Churchill Meadows EA, Mississauga has 117 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 10, 2026, there are 117 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since November 25, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Namkeen - Hot Chicken Joint
Churchill Meadows EA
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?