MississaugaNortheast EA (West)
103-104-2970 Drew Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
July 23, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
Food handlers did not follow proper hygiene practices while preparing or handling food.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
King Tandoori Bar & Grill is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 379 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 374 (99%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Paan Hut
Northeast EA (West)
This restaurant has been inspected 8 times since August 8, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator properly maintain food contact surfaces?
Did every food handler(s) follow proper hygiene practices while working with food?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator properly maintain food contact surfaces?
Did operator use good housekeeping practices ?
2 violations
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did every food handler(s) follow proper hygiene practices while working with food?
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
No violations