13-1900 Dundas St W Mississauga ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
Keenan's Irish Pub is in the Sheridan NHD neighbourhood. Sheridan NHD, Mississauga has 48 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 17, 2026, there are 44 (92%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since December 9, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
No violations
4 violations
Did operator provide required supplies for every washroom?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Apricot Tree Cafe
Sheridan NHD
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
5 violations
Did operator provide the required supplies at each handwashing station?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?