3-1476 Dundas St E Mississauga ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
Kajun Chicken and Seafood is in the Dixie EA neighbourhood. Dixie EA, Mississauga has 214 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 1, 2026, there are 210 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since April 14, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
No violations
7 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Osmow's
Dixie EA
Did operator properly maintain food contact surfaces?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?