MississaugaCooksville NHD (West)
3-255 Dundas St W Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
August 4, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
Kabul Farms - Butcher Shop is in the Cooksville NHD (West) neighbourhood. Cooksville NHD (West), Mississauga has 32 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 26, 2026, there are 30 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Jaswoj Bakery & Deli - Food Take Out
Cooksville NHD (West)
This restaurant has been inspected 6 times since December 3, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
No violations
2 violations
Did operator properly maintain food contact surfaces?
Did operator provide the required supplies at each handwashing station?
2 violations
Did operator properly maintain food contact surfaces?
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
2 violations
Did operator properly maintain food contact surfaces?
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
3 violations
Did operator properly maintain food contact surfaces?
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?