4-5-848 Burnhamthorpe Rd W Mississauga ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : Peel Public Health
11 mai 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant n'avait pas de trousse de test disponible pour vérifier si le désinfectant était à la concentration correcte.
I Love Pho se trouve dans le quartier Mavis-Erindale EA. Mavis-Erindale EA, Mississauga compte 128 restaurants suivis sur Pass or Fail, inspectés par Peel Public Health. En date du 1 septembre 2026, 127 (99%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Peel Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Original Shawarma
Mavis-Erindale EA
Ce restaurant a été inspecté 9 fois depuis le 24 octobre 2024, avec 9 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
1 infraction
Did operator provide a test reagent to determine the concentration of sanitizer?
2 infractions
Did operator properly maintain food contact surfaces?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
1 infraction
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
3 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
4 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 infraction
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
2 infractions
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 infraction
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
2 infractions
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?