4-5-848 Burnhamthorpe Rd W Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
May 11, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
I Love Pho is in the Mavis-Erindale EA neighbourhood. Mavis-Erindale EA, Mississauga has 125 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 11, 2026, there are 125 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Original Shawarma
Mavis-Erindale EA
This restaurant has been inspected 9 times since October 24, 2024, with 9 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator provide a test reagent to determine the concentration of sanitizer?
2 violations
Did operator properly maintain food contact surfaces?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
1 violation
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
2 violations
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
2 violations
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?