Holiday Inn - Burger Theory

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant did not properly clean and maintain surfaces that touch food.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.