3008 Novar Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
March 26, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Handaan Filipino Cuisine is in the DT Cooksville neighbourhood. DT Cooksville, Mississauga has 122 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 119 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 19, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Cairo Shawarma
DT Cooksville
Did operator use good housekeeping practices ?
3 violations
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
1 violation
Did operator provide and use accurate and easy-to-read thermometers?
4 violations
Did operator properly maintain food contact surfaces?
Did operator provide required supplies for every washroom?
Did operator provide sufficient level of lighting?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?