MississaugaWestern Business Park EA
4-3105 Winston Churchill Blvd Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
August 26, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Hakka Spice is in the Western Business Park EA neighbourhood. Western Business Park EA, Mississauga has 117 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 27, 2026, there are 112 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 5 times since November 15, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
No violations
2 violations
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?