MississaugaClarkson Village CN
1842 Lakeshore Rd W Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
June 3, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
Gulab Fine Indian Cuisine is in the Clarkson Village CN neighbourhood. Clarkson Village CN, Mississauga has 38 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 13, 2026, there are 38 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since August 11, 2025, with 2 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Rigo's Variety
Clarkson Village CN
Did operator use good housekeeping practices ?
Did operator provide a test reagent to determine the concentration of sanitizer?
2 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a test reagent to determine the concentration of sanitizer?