Grand Victorian Convention Centre

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.

The restaurant did not properly clean and maintain surfaces that touch food.

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.

The restaurant failed to maintain clean conditions or address issues that could pose a health risk to customers.