MississaugaLakeview Waterfront MN
983 Rangeview Rd Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
March 31, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
Gourmet Craft is in the Lakeview Waterfront MN neighbourhood. Lakeview Waterfront MN, Mississauga has 9 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of April 15, 2026, there are 9 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since July 7, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Oplenac Serbian Cultural
Lakeview Waterfront MN
3 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
7 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?