Gladiator Steak & Burger

Gladiator Steak & Burger is in the Meadowvale Business Park CC neighbourhood. Meadowvale Business Park CC, Mississauga has 213 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 207 (97%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.

View the Meadowvale Business Park CC neighbourhood

Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 5 times since October 21, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.

Mar 24, 2026Pass
No violations
Jan 7, 2026Pass
1 violation
Other
Did operator properly maintain food contact surfaces?
Nov 17, 2025Pass
3 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator properly maintain food contact surfaces?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
May 1, 2025Pass
3 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Oct 21, 2024Pass
4 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?