Fresh Palace Supermarket - Food Take Out

The restaurant must keep potentially hazardous foods at safe temperatures using properly sized refrigeration and hot-holding equipment.

The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.