2D-6085 Creditview Rd Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
March 24, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Fortune Dragon is in the East Credit NHD neighbourhood. East Credit NHD, Mississauga has 189 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 180 (95%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 4 times since September 17, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
No Frills, Tom & Michelle's
East Credit NHD
2 violations
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did every food handler(s) follow proper hygiene practices while working with food?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?