AT3 L2-6301 Silver Dart Dr Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
July 20, 2026
PassThis summary is AI generated and can contain mistakes.
Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.
The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Fionn MacCools - Terminal 3 is in the Airport SPA neighbourhood. Airport SPA, Mississauga has 175 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 1, 2026, there are 115 (66%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since July 17, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Tim Hortons - Kiosk Food Court Terminal 1
Airport SPA
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
No violations
2 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator use good housekeeping practices ?