G8-3024 Hurontario St Mississauga ON · DT Cooksville
March 26, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not keep all bathrooms clean and sanitary.
The Famous Owl of Minerva is in the DT Cooksville neighbourhood. DT Cooksville, Mississauga has 119 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 3, 2026, there are 116 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 19, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
This record comes from the local public-health unit for Mississauga. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
Did operator provide and use accurate and easy-to-read thermometers?
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)