6791 Hurontario St Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
June 17, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not properly wash and sanitize utensils used in food preparation.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Executive Residency by Best Western - Restaurant is in the Gateway CC neighbourhood. Gateway CC, Mississauga has 95 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 95 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since September 12, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly wash and sanitize utensils?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Spice Culture Bar & Grill
Gateway CC
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator properly maintain food contact surfaces?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)