Executive Residency by Best Western - Restaurant

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.