6791 Hurontario St Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
October 23, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Executive Residency by Best Western - Restaurant is in the Gateway CC neighbourhood. Gateway CC, Mississauga has 94 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 11, 2026, there are 93 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since September 12, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Spice Culture Bar & Grill
Gateway CC
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator properly maintain food contact surfaces?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)