MississaugaNortheast EA (East)
A2-6795 Airport Rd Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
December 10, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.
The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.
Dspot Desserts is in the Northeast EA (East) neighbourhood. Northeast EA (East), Mississauga has 52 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 52 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since September 17, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Osmow's
Northeast EA (East)
3 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
3 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator provide a supply of potable hot and cold running water under pressure?