MississaugaNortheast EA (West)
1-1475 Aerowood Dr Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
April 21, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have all required supplies available in the restrooms.
Dosa Chowk is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 373 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 11, 2026, there are 368 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
A&W
Northeast EA (West)
This restaurant has been inspected 8 times since October 17, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator provide required supplies for every washroom?
4 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
Did operator maintain every washroom in a sanitary condition?
Did operator provide required supplies for every washroom?
2 violations
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
No violations
1 violation
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
No violations
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?