2A16-7215 Goreway Dr Mississauga ON
Pass
5 violations were found at the most recent inspection.
Source: Peel Public Health
July 6, 2026
This summary is AI generated and can contain mistakes.
The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not properly wash and sanitize utensils used in food preparation.
The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Desi Khuraak is in the Malton CN neighbourhood. Malton CN, Mississauga has 42 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 15, 2026, there are 40 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fruitomann Real Shakes
Malton CN
This restaurant has been inspected 6 times since November 14, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
5 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator properly maintain food contact surfaces?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
4 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?