Derry Convenience

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not have all required supplies available in the restrooms.

The restaurant did not have adequate lighting in food preparation or service areas.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.