MississaugaMeadowvale Business Park CC
1-6990 Financial Dr Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
November 18, 2025
This summary is AI generated and can contain mistakes.
The restaurant did not have adequate lighting in food preparation or service areas.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Daal Roti Indian Tadka House is in the Meadowvale Business Park CC neighbourhood. Meadowvale Business Park CC, Mississauga has 213 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 207 (97%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pho XL
Meadowvale Business Park CC
This restaurant has been inspected 5 times since May 30, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Did operator provide sufficient level of lighting?
Did operator use good housekeeping practices ?
2 violations
Did operator provide the required supplies at each handwashing station?
Did operator use good housekeeping practices ?
4 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
Did operator use good housekeeping practices ?
6 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
11 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator use good housekeeping practices ?
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
Did operator properly maintain food contact surfaces?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain every washroom in a sanitary condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?