MississaugaCentral Erin Mills MN
5-2200 Eglinton Ave W Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
June 24, 2026
This summary is AI generated and can contain mistakes.
Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.
The restaurant did not properly clean and maintain surfaces that touch food.
Credit Valley Hospital - Pumpernickel's is in the Central Erin Mills MN neighbourhood. Central Erin Mills MN, Mississauga has 111 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 2, 2026, there are 106 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 5 times since September 18, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator properly maintain food contact surfaces?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide the required supplies at each handwashing station?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide the required supplies at each handwashing station?
1 violation
Did operator provide the required supplies at each handwashing station?