D3-6720 Meadowvale Town Centre Cir Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
June 9, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.
The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Cora's Breakfast and Lunch is in the Meadowvale CN neighbourhood. Meadowvale CN, Mississauga has 37 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 30, 2026, there are 37 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since October 29, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Wok This Way
Meadowvale CN
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
3 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?