ChoiCe Indian Restaurant

The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.