China Garden Restaurant

The restaurant did not properly store food in a way that prevents contamination or spoilage.

Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.

The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.