MississaugaNortheast EA (West)
2708 Rena Road Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
May 13, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Chef Mom is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 378 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 374 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since July 17, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
Did operator properly maintain food contact surfaces?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Real Authentic Jamaican Restaurant & Bar
Northeast EA (West)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
4 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?