Carousel Foods

The restaurant did not properly clean and maintain surfaces that touch food.

The restaurant must provide customers and staff with access to clean hot and cold running water at adequate pressure.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.