MississaugaNortheast EA (West)
L-7454 Airport Rd Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
May 8, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Canco Petroleum 726 is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 378 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 374 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since July 29, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bombay Bar & Grill
Northeast EA (West)
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)