Burrito Boyz

Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.

The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.

The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.