1490 Dixie Rd Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
April 2, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.
Burger King is in the Lakeview NHD neighbourhood. Lakeview NHD, Mississauga has 114 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 114 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pide and Spice
Lakeview NHD
This restaurant has been inspected 8 times since July 3, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
3 violations
Did operator properly maintain food contact surfaces?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
1 violation
Did operator use good housekeeping practices ?
No violations
2 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide sufficient level of lighting?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
No violations
2 violations
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?