Burger Factory

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant did not properly clean and maintain surfaces that touch food.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not keep all bathrooms clean and sanitary.

The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.