MississaugaMeadowvale Business Park CC
6465 Millcreek Dr Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
August 27, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
Buka Maranga is in the Meadowvale Business Park CC neighbourhood. Meadowvale Business Park CC, Mississauga has 216 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 1, 2026, there are 210 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 25, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Chuck's Road House
Meadowvale Business Park CC
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator use good housekeeping practices ?