24-4040 Creditview Rd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
June 15, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Bubble Republic Tea House is in the Creditview NHD neighbourhood. Creditview NHD, Mississauga has 38 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 13, 2026, there are 37 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 28, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Wonton Express Noodle
Creditview NHD
Did operator use good housekeeping practices ?
2 violations
Did operator properly maintain food contact surfaces?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator properly maintain food contact surfaces?
Did operator use good housekeeping practices ?
2 violations
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?