MississaugaMississauga Valleys NHD
1275 Mississauga Valley Blvd Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
July 16, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not follow proper procedures to ensure food was handled safely before serving to customers.
The restaurant must have either a mechanical dishwasher or a two or three-compartment sink system of adequate size with proper drainage racks for washing and sanitizing utensils.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
Brilliant Minds Montessori Centre is in the Mississauga Valleys NHD neighbourhood. Mississauga Valleys NHD, Mississauga has 27 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 26 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 7 times since October 23, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
3 violations
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
No violations
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator properly maintain food contact surfaces?
2 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator use good housekeeping practices ?
4 violations
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?