Berto's Cuisine

The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant's mechanical dishwasher was not properly constructed, designed, maintained, or approved for commercial use.

The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.

The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.