Bar B Q Tonite

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not keep all bathrooms clean and sanitary.