15-3415 Dixie Rd Mississauga ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
Banh Mi - Bakery Tan Dinh is in the Applewood NHD neighbourhood. Applewood NHD, Mississauga has 125 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 121 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Manam Canteen
Applewood NHD
This restaurant has been inspected 5 times since December 12, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
No violations
2 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator use good housekeeping practices ?
2 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
3 violations
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?