MississaugaMeadowvale Business Park CC
3-6111 Erin Mills Pkwy Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
March 11, 2026
PassThis summary is AI generated and can contain mistakes.
Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
Azkadenya is in the Meadowvale Business Park CC neighbourhood. Meadowvale Business Park CC, Mississauga has 213 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 208 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since November 12, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Kelseys
Meadowvale Business Park CC
4 violations
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
2 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?