MississaugaNortheast EA (West)
1-5484 Tomken Rd Mississauga ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
November 6, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Amritsari Chatore Indian Cuisine is in the Northeast EA (West) neighbourhood. Northeast EA (West), Mississauga has 375 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 18, 2026, there are 370 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 9, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator properly maintain food contact surfaces?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
6M Fine Foods
Northeast EA (West)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
1 violation
Did operator provide sufficient level of lighting?
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator use good housekeeping practices ?