5-6550 Meadowvale Town Centre Cir Mississauga ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
June 18, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Alf Hana Shawarma Hut is in the Meadowvale CN neighbourhood. Meadowvale CN, Mississauga has 37 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 30, 2026, there are 37 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since August 8, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Popeye's Supplement
Meadowvale CN
4 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?