3445 Fieldgate Dr Mississauga ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
April 21, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.
Al Rahman Foods - Butcher Shop is in the Applewood NHD neighbourhood. Applewood NHD, Mississauga has 125 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 23, 2026, there are 120 (96%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Subway
Applewood NHD
This restaurant has been inspected 5 times since August 1, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
Did operator use good housekeeping practices ?
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
3 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?