103-7125 Goreway Dr Mississauga ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
August 25, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and maintain surfaces that touch food.
The restaurant was not properly collecting and removing garbage, waste, and liquid waste to keep the premises clean and sanitary.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Al - Khair Halal Meats & Grocers Inc is in the Malton NHD neighbourhood. Malton NHD, Mississauga has 83 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 82 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since August 8, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator properly maintain food contact surfaces?
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
KFC/Taco Bell
Malton NHD
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator provide required supplies for every washroom?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator properly maintain food contact surfaces?
3 violations
Did operator properly maintain food contact surfaces?
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?