MississaugaChurchill Meadows EA
43-3525 Odyssey Dr Mississauga ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : Peel Public Health
7 mai 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant n'avait pas tous les fournitures requises disponibles dans les toilettes.
Al Bassam Roastery se trouve dans le quartier Churchill Meadows EA. Churchill Meadows EA, Mississauga compte 117 restaurants suivis sur Pass or Fail, inspectés par Peel Public Health. En date du 22 juin 2026, 117 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Peel Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Shako Mako
Churchill Meadows EA
Ce restaurant a été inspecté 5 fois depuis le 10 octobre 2025, avec 3 réussites, 2 résultats conditionnels et 1 fermeture au dossier.
1 infraction
Did operator provide required supplies for every washroom?
Aucune infraction
4 infractions
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
6 infractions
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
5 infractions
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a mechanical dishwasher or, two or three compartment sinks of sufficient size and drainage racks for washing, sanitizing and draining utensils?
Did operator properly wash and sanitize utensils?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Did operator properly wash and sanitize utensils?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?