Akko Cake House

The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.

The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not keep all bathrooms clean and sanitary.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.