Afghan Flame

The restaurant did not properly store food in a way that prevents contamination or spoilage.

The restaurant did not have all required supplies (such as soap and paper towels) available at handwashing stations.

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not have all required supplies available in the restrooms.

The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, and heat from the kitchen.